I found the recipes for the Kosher Indian food for the main course and side dish, but not for the poached pineapple that was the dessert. Did anybody catch the ingredients for that? I'm hoping they'll post that recipe as well, since I'd like to try it.

this is a dif one but it is also good.



January 03, 2008





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Recipes


From Episode 104: Natasha's Menu


Roasted Pineapple with Malibu Rum and Cloves

Serves 4

Ingredients:

6 whole cloves
1 small pineapple, peeled, halved and cored
1/3 cup/80 g granulated sugar
1/4 cup/60g unsalted butter
1/4 cup/60 ml Malibu rum
1/3 cup/80 ml heavy whipping cream

Method:

Preheat the oven to 400°F/204°C. Push the cloves into the rounded side of the pineapple halves, dividing equally and spacing evenly apart. Melt the butter in a large heavy ovenproof pot over medium heat. Place the pineapple halves in the pan flat side down.

Cook until the butter begins to color and become pale golden, about 10 minutes. Sprinkle the sugar over the butter and stir for 3 minutes, or until the sugar melts. Place the pot in the oven for 15 minutes, or until a caramel sauce forms. Using pot holders, remove the pot from the oven. Add the rum to the sauce in the pot and turn the pineapple halves over.

Return the pot to the oven for 20 minutes, or until the pineapple is tender. Transfer the pineapple halves to a platter. Add the cream to the sauce in the pan and stir over medium-high heat until the sauce thickens slightly, about 3 minutes. Pour the caramel sauce over the pineapple halves and serve.