1/2 Lb. Cream Cheese
1/2 Lb. Margarine(softened)
1 1/2 Cups White Sugar
1 1/8 Tsp. Almond Extract
1 1/8 Tsp. Lemon Extract
1 1/8 Tsp. Vanilla Extract
4 Eggs
2 1/2 Cups Flour
1 1/2 Tsp. Baking Powder
1 Lb. Cherries

Cream cream cheese and margarine.Add sugar and eggs 2 at a time.Add extracts.
Combine dry ingredients and add to creamed mixture.Mix well.
Place into a greased bundt pan and bake for 85 minutes at 300 degrees Farenheit.