THIS IS NOT A MYTH!!!!
I showed this video to my biology teacher.....
next day he brings a couple of corn kernals and we volunteer our cellphones for the cause. so before i say it worked i'll say this!
In the electromagnetic spectrum there is something called "RADIO WAVES" radio waves are:
Radio waves generally are utilized by antennas of appropriate size (according to the principle of resonance), with wavelengths ranging from hundreds of meters to about one millimeter. They are used for transmission of data, via modulation. Television, mobile phones, MRI, wireless networking and amateur radio all use radio waves.
Radio waves can be made to carry information by varying a combination of the amplitude, frequency and phase of the wave within a frequency band and the use of the radio spectrum is regulated by many governments through frequency allocation. When EM radiation impinges upon a conductor, it couples to the conductor, travels along it, and induces an electric current on the surface of that conductor by exciting the electrons of the conducting material. This effect (the skin effect) is used in antennas. EM radiation may also cause certain molecules to absorb energy and thus to heat up, thus causing thermal effects and sometimes burns; this is exploited in microwave ovens.
Taken from Wiki!
So looking at that piece of information, let's look at another!!
Why does Popcorn pop?:
Although popcorn kernals may look totally dry, each kernel of popcorn actually has a tiny amount of water inside it. This water is stored inside a circle of soft starch inside the kernel's hard outer surface. As the kernel heats up, the water's molecules start to move faster and get farther away from each other; this molecular expansion is the same reason water turns into steam when you boil it. As the water expands it puts pressure against the hard starch. Something's gotta give - so eventually the water pressure wins out and the popcorn ruptures. The soft starch inside becomes inflated and bursts, flipping the kernel inside out to release the steam inside!
So! what have we learned:
Radiowaves, like microwaves, share the property causing water molecules to speed up. why does the popcorn need to be hot on the outside to rupture, just as long as the water molecules inside are being forced out, whether through heat or electromagnetic waves, the kernal will pop!
if this isn't enough evidence, test it yourself, take a couple of kernals to work or school and get your buddies to go along with it. if it doesn't work, please post
