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cutemegany
Junior Member
Registered: 02-03-06
Posted   Reply With QuoteEdit or Delete MessageReport This Post  
Curtis has used the granulated sugar and water for the caramelized sauce in a few recipes and I can't get it right!! It never turns brown, what am I doing wrong?
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    Forums    Take Home Chef    TLC,THC: Cooking Tips and Tricks    Question about caramel sauce

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