I love Chef Blaine. He is a real person with real problems like mine. He loves to eat and has engaged his skills, talent, and creativity to make a difference.

So many could benefit from the diet, get off sugar and high salt processed food. Our culture is obsessed with youth, looking slim and eating the worst possible processed food and thinking they are wonderful and beautiful because they are skinny. Skinny doesn't mean you won't have a stroke or heart attack. What you put in your body matters.

Just because it carries the Good Housekeeping seal of approval doesn't mean it is the healthy alternative. I am sick to death of fast foods (Taco Bell with rubber meat, KFC with grease on the side, Carl's Jr. with their greasy slime, Wendy's with their food that resembles cardboard).

NETWORK: We need Blaine long term like the next Rachel Ray and a recipe book from him. PLEASE HELP!!!!

Thank you Blaine--you are a lifesaver, role model, and great chef.

Well said! I really appreciate the way Blaine enjoys food and preparing it. I just want to find some of the foods he uses in the show in my supermarket. I'm uneducated on ingredients and phrases. If hadn't explained a waterbath on the show, I would have been lost! I want to make his boardwalk fries, but haven't found the ingredients yet... Blaine should write a book!

I just watched Blaine's show for the first time, and it really was great--from what I saw, his recipes seem original and creative. I would like to see some lower fat recipes (I love cream and cheese as much as the next person, but at middle age and only 10-15 pounds to lose, I have to watch fat as well as carbs to see the number on the scale go down). Also, I wish he'd put his mind to finding a substitute for soy--I really don't like the taste and wish I could find a good flour alternative.