Froggy, where for art thou? Thak is getting low ... help??

I had to do the backdoor thingy to get logged on, took me over 15 minutes, frustrating. Windy, i wish I could share, I obviously can't go into details, but we have had one of the best crops EVER. The site is a little to much about our boy Vinnie as of late, so I've been somewhat slack as to my reading.

Froggy ol'buddy ol'pal, I was afraid the swamp had swallowed you up.

As far as logging on goes, that's a cr*p shoot now. I keep getting "your password has expired" ... and when I follow the directions to "re-up" it just goes nowhere. Whoever is running this thing isn't doing a very good job.

Glad to hear about the bumper crop ..

crop of what?

Thak .. LOL ... don't ask, it started as a bit of foolishness a couple years ago over a spelling error. Simple things for simple minds.

... ribit ...

..no...knee-deep.

Knee deep in what??

sooo...you had to do the "back door thing" to get let in here huh.....

I won't ask for the details on that one...ha ha...

We all had to the back door after they work on the site. And some still do from time to time.

Thak!

Thak!

For those of you who didn't know that frogs hibernate, our old friend here is proof positive that they do... By the way frogonbonni, even though you didn't know it, we had one heck of a long winter. Lucky for you, you slept through it. With that said, most of us still remember that you were ripped off for the fantasy bike!!! Well, I'm going shopping for some frog- ehemm, I meant to say chicken legs...

yes frog was ripped off.sr. dont like no sea creaturs.aaah,thak and windman's ice tea.nottin better.wonder who can't spell?

*puff puff pass* ... tea? ... you wants some tea?

... knee-deep knee-deep .... knee-deep knee-deep ...

Awash in a sea of Thak. Ain't short term memory loss great? I'm now 60 years old and the combination of the onset of seniality and other stimulants has me so happy I could just squirt.

*steps back* ... whoa, duuuuuude.

Which goes better with frogs legs, cocktail sauce or metled butter?

Mix 2 tablespoons sour cream, 2 tablespoons Worcestershire sauce, 2 teaspoons capers and then 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce.