Dear Mike Rowe, My brother has been working a seasonal butchering service called Johnny's butcher shop for almost 5 years. The main things they butcher there are deer, gueese, and ducks. I myself have also worked there a season. IT IS A DIRTY JOB. Before a good night is over you will be covered head to toe in blood, hair, and feathers. Some times the shop would bring in over 100 deer in one day. I hope you are up to the challenge. The shop is loocated in your hoome state of Worton, Maryland. Give it a try, J. Matthews
