DEBBIE MEYER Green Bags™:

. Save you money by wasting less food
• Reusable up to 10 times
• Keep fruits and vegetables fresh
up to 30 days

Controls humidity AND discourages:

• Mold
• Bacteria
• Fungus
• Decay

Prolong the Life of Your Food
Tired of throwing out rotten food? DEBBIE MEYER Green Bags™ prolong the life of your fruits, vegetables and cut flowers without the use of chemicals. Stock up on produce without worrying about rapid spoilage or extend the life of your homegrown fruits and veggies.

How DEBBIE MEYER Green Bags™ Work
Fruits, vegetables and flowers release ethylene gas while ripening after harvesting or picking. Ethylene gas accelerates ripening, aging and rotting. DEBBIE MEYER Green Bags™ absorb and remove this damaging gas, dramatically extending the life of fruits, vegetables and flowers.


Any truth to these claims

Thanks
James Killian
Lake Whitney, Texas

Love your show

quote:

Any truth to these claims

Yes, they're all quite true. Groceries have used this sort of packaging material for several years now to reduce spoilage. Trapped ethylene dramatically speeds ripening - and spoilage. Venting it dramatically improves keeping.

The only startling thing about Debbie's product is the outrageously high price, which is close to a hundred times what the bags she's selling are worth.

A cheaper alternative which is nearly as good: brown paper bags. They keep produce from sitting in water, and they are fairly good at venting ethylene, though not as good as the designer plastics.

First posting touting the marvelous qualities of this particular product, even though ANYONE who actually watches the show should know that the Mythbusters do not do specific product testing.

Why do I smell a shill?

quote:

smell a shill?

O.K. I just HAVE to ask...

Exactly what DOES a shill smell like????

Hard to describe exactly, but I can tell you this...

THEY STINK!!!

I don't think he's "touting the marvelous qualities" of green bags, he clearly wants to know if it's true or not! I came to this site and signed up for account to ask the very same question, except I think they should try out many different methods that are supposed to prolong the freshness of fruits and vegetables.